Occurrence of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella and Campylobacter spp. on beef carcasses in Northern Ireland
Authors:
- W.ERic EspieWEW.ERic Espie
- Lynn MoranLMLynn Moran
- Jane McBrideJMJane McBride
- Pam ScatesPSPam Scates
- 1 August 2001
- journal article
- Published by Elsevier in Meat Science
- Vol. 58 (4) , 343-346
Abstract
No abstract availableKeywords
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