Acceptor specificity in the glucosylation reaction of Bacillus subtilis X-23 α-amylase towards various phenolic compounds and the structure of kojic acid glucoside
Authors:
- Takahisa NishimuraTNTakahisa Nishimura
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 78 (1) , 37-41
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinoneJournal of Fermentation and Bioengineering, 1994
- Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidasesJournal of Agricultural and Food Chemistry, 1991
- Kojic acid, a tyrosinase inhibitor from Aspergillus albus.Agricultural and Biological Chemistry, 1979
- Bacteriostatic activities and metal chelation of kojic acid analogs.Agricultural and Biological Chemistry, 1976