An Evaluation of Osmotic Concentration of Apple Rings Using Corn Syrup Solids Solutions
Authors:
- J.E. ContrerasJCJ.E. Contreras
- T.G. SmyrlTST.G. Smyrl
- 1 January 1981
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 14 (4) , 310-314
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Dehydration of membrane‐coated foods by osmosisJournal of the Science of Food and Agriculture, 1968