Applying Q methodology to explore food system stakeholders’ perspectives on the marketability of alternative protein products
Authors:
- Erica ConversanoECErica Conversano
- Antonella SamoggiaASAntonella Samoggia
- Chiara BenussiCBChiara Benussi
Open Access
- 1 July 2026
- journal article
- Published by Elsevier in Sustainable Futures
- Vol. 12
Abstract
No abstract availableFunding Information
- European Commission
This publication has 73 references indexed in Scilit:
- Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry ApplicationsFood Engineering Reviews, 2024
- More than meat? Livestock farmers’ views on opportunities to produce for plant-based dietsAgriculture and Human Values, 2023
- Precision farming: what do Italian farmers really think? An application of the Q methodologyAgricultural Systems, 2022
- Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: a socio‐economic perspectiveJournal of the Science of Food and Agriculture, 2021
- Promises of meat and milk alternatives: an integrative literature review on emergent research themesAgriculture and Human Values, 2021
- Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?JAMA, 2019
- Accurately measuring willingness to pay for consumer goods: a meta-analysis of the hypothetical biasJournal of the Academy of Marketing Science, 2019
- The effect of communication and implicit associations on consuming insects: An experiment in Denmark and ItalyAppetite, 2016
- Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based dietAppetite, 2015
- Understanding participant perspectives: Q-methodology in national forest managementJournal of Policy Analysis and Management, 1999