Dietary fat and blood pressure: An intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat
Authors:
- Pekka PuskaPPPekka Puska
- James M. IaconoJIJames M. Iacono
- Aulikki NissinenANAulikki Nissinen
- Erkki VartiainenEVErkki Vartiainen
- Rita DoughertyRDRita Dougherty
- Pirjo PietinenPPPirjo Pietinen
- Ulla LeinoULUlla Leino
- Ulla UusitaloUUUlla Uusitalo
- Timo KuusiTKTimo Kuusi
- Ella KostiainenEKElla Kostiainen
- Tapio NikkariTNTapio Nikkari
- Erkki SeppäläESErkki Seppälä
- 1 September 1985
- journal article
- research article
- Published by Elsevier in Preventive Medicine
- Vol. 14 (5) , 573-584
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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