Relationship between Preference and Processing Method in Tomato Juice.
Authors:
- Hisao HigashioHHHisao Higashio
- Yuichi YamaguchiYYYuichi Yamaguchi
- Katsunori KohataKKKatsunori Kohata
- Keiko AzumaKeiko Azuma
- 1 January 1999
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 46 (6) , 410-415