Pale, soft, and exudative poultry meat—Reviewing ways to manage at the processing plant
Author:
Open Access
- 1 July 2009
- journal article
- review article
- Published by Elsevier in Poultry Science
- Vol. 88 (7) , 1506-1512
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
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