Dietary Assessment Methodology Adapted with permission from Thompson, F. E., and Byers, T. (1994). Dietary assessment resource manual. J. Nutr. 124, 2245S-2318S. © Journal of Nutrition, American Society for Nutritional Sciences.
Authors:
- Frances E. ThompsonFTFrances E. Thompson
- Amy F. SubarASAmy F. Subar
- 1 January 2001
- book chapter
- Published by Elsevier
- p. 3-30
Abstract
No abstract availableThis publication has 269 references indexed in Scilit:
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