A fluorometric sandwich biosensor based on rationally imprinted magnetic particles and aptamer modified carbon dots for the detection of tropomyosin in seafood products
Authors:
- Yanbo WangYWYanbo Wang
- Linfang LiLLLinfang Li
- Huan LiHLHuan Li
- Yafei PengYPYafei Peng
- Linglin FuLFLinglin Fu
- 1 February 2022
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 132
Abstract
No abstract availableKeywords
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