Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates
Authors:
- Federica SaladinoFSFederica Saladino
- Keliani BordinKBKeliani Bordin
- Lara ManyesLara Manyes
- Fernando B. LucianoFLFernando B. Luciano
- Jordi MañesJMJordi Mañes
- Mónica Fernández-FranzónMFMónica Fernández-Franzón
- Giuseppe MecaGMGiuseppe Meca
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Economy and Competitiveness (AGL2013-43194-P)
- Valencian Community Santiago Grisolía (GVA-SG2014)
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