Impact of decreasing staple food production capacity on food self-sufficiency in poor rural communities in Mexico
Authors:
- Maria Angelica Quintero-PeraltaMQMaria Angelica Quintero-Peralta
- Rosa Maria Gallardo-CobosRGRosa Maria Gallardo-Cobos
- Felisa Ceña-DelgadoFCFelisa Ceña-Delgado
Open Access
- 1 December 2016
- journal article
- Published by Asociacion Espanola de Economia Agraria in Economía Agraria y Recursos Naturales
- Vol. 16 (2) , 33-67
Abstract
No abstract availableKeywords
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