Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Water as ligand: Preferential binding and exclusion of denaturants in protein unfolding
Home
Publications
Water as ligand: Preferential binding and exclusion of denaturants in protein unfolding
Water as ligand: Preferential binding and exclusion of denaturants in protein unfolding
Author:
ST
Serge N. Timasheff
Serge N. Timasheff
Article Alert
Citation Alert
Add to Library
Cite
Download
Share
Download
Publisher website
Google Scholar
1 October 1992
journal article
review article
Published by
American Chemical Society (ACS)
in
Biochemistry
Vol. 31
(41)
,
9857-9864
DOI:
10.1021/bi00156a001
PMID:
1390769
Abstract
No abstract available
Keywords
PREFERENTIAL BINDING
STRONG
PROTEIN UNFOLDING
NOTE
PREFERENTIAL
WATER
LIGAND
UNFOLDING
ABSTRACT
ARTICLE
Cited
Cited by 262 articles
Scroll to top