The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)
Authors:
- Jeerawan HinkaewJHJeerawan Hinkaew
- Yuraporn SahasakulYSYuraporn Sahasakul
- Nattapol TangsuphoomNTNattapol Tangsuphoom
- Uthaiwan SuttisansaneeUthaiwan Suttisansanee
Open Access
- 28 April 2020
- journal article
- research article
- Published by Enviro Research Publishers in Current Research in Nutrition and Food Science Journal
- Vol. 8 (1) , 155-163