Risk assessment of DFD meat due to pre-slaughter conditions in pigs

This publication has 30 references indexed in Scilit:

• Risk assessment of PSE condition due to pre-slaughter conditions and RYR1 gene in pigs
  Meat Science, 2004
• A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traits
  Meat Science, 2004
• Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype
  Meat Science, 2002
• Antemortem handling effects on the behaviour, carcass yield and meat quality of market weight entire male pigs
  Canadian Journal of Animal Science, 1995
• Predictive value of slaughterhouse measurements of ultimate pork quality in seven halothane negative Yorkshire populations
  Meat Science, 1995
• The effect of transport on some metabolic parameters and meat quality in pigs
  Meat Science, 1995
• Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
  Meat Science, 1994
• Comparison of Methods Used for Measuring pH in Muscle Tissue
  Journal of Food Science, 1987
• The physiological responses to fighting in pigs and the consequences for meat quality
  Journal of the Science of Food and Agriculture, 1985
• Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre‐slaughter
  Journal of the Science of Food and Agriculture, 1982