Structure-dependent effects of laccase-mediated phenolic acid incorporation into starch nanoparticles on starch retrogradation
Authors:
- 21 October 2026
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 532 (Pt 3) , 151730
Abstract
No abstract availableKeywords
Funding Information
- Key Technology Research and Development Program of Shandong Province
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