Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages
- 1 December 2017
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 237, 453-460
Abstract
No abstract availableKeywords
Funding Information
- European Regional Development Fund (POCI-COMPETE2020)
- Fundação para a Ciência e a Tecnologia (POCI-01-0145-FEDER-006984, SFRH/BD/84485/2012, SFRH/BPD/107855/2015, UID/AGR/00690/2013)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (3079/2015-8)
- Fundação Araucária (.24/2012)
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