Antimicrobial resistance profile of Staphylococcus aureus isolated from raw meat: A research for methicillin resistant Staphylococcus aureus (MRSA)

This publication has 26 references indexed in Scilit:

• Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey
  Food Microbiology, 2005
• Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry
  International Journal of Food Microbiology, 2004
• Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers
  Food Microbiology, 2003
• Epidemiology and Clonality of Community‐Acquired Methicillin‐ResistantStaphylococcus aureusin Minnesota, 1996–1998
  Clinical Infectious Diseases, 2001
• Recognition of Two Groups of Methicillin-Resistant Staphylococcus aureus Strains Based on Epidemiology, Antimicrobial Susceptibility, Hypervariable-Region Type, and Ribotype in Finland
  Journal of Clinical Microbiology, 2001
• Survey of Infections Due toStaphylococcusSpecies: Frequency of Occurrence and Antimicrobial Susceptibility of Isolates Collected in the United States, Canada, Latin America, Europe, and the Western Pacific Region for the SENTRY Antimicrobial Surveillance Program, 1997–1999
  Clinical Infectious Diseases, 2001
• Detection and Characterization of Vancomycin-Resistant Enterococci in Farm Animals and Raw Meat Products in Italy
  Microbial Drug Resistance, 2000
• Transfer of antibiotic resistance genes between gram-positive and gram-negative bacteria
  Antimicrobial Agents and Chemotherapy, 1994
• Methicillin-ResistantStaphylococcus aureus in Europe
  European Journal of Clinical Microbiology & Infectious Diseases, 1994
• Methicillin-Resistant Staphylococcus aureus in U.S. Hospitals, 1975–1991
  Infection Control & Hospital Epidemiology, 1992