Effect of High Hydrostatic Pressure on the Physicochemical and Rheological Properties of Corn Starch: Dual Physical Modification to Obtain a Natural Hydrogel

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  • Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional
  • Comisión de Operación y Fomento de Actividades Académicas, Instituto Politécnico Nacional
  • Consejo Nacional de Humanidades, Ciencias y Tecnologías
  • Equity, diversity, inclusion - Instituto Politécnico Nacional

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