True and Apparent Metabolizable Energy Value of Fat for Laying Hens: Influence of Level of Use
Authors:
- G.G. MateosGMG.G. Mateos
- J.L. SellJSJ.L. Sell
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2) , 369-373
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- The True Metabolizable Energy Values of Mixtures of Tallow with Either Soybean Oil or LardPoultry Science, 1978
- The True Metabolizable Energy Values of Fats and Fat MixturesPoultry Science, 1977
- The Modifying Effect of Calorie: Protein Ratio on Laying Hen Performance and on the “Extra Metabolic Effect” of Added FatPoultry Science, 1977
- Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of RationsPoultry Science, 1977
- The True Metabolizable Energy Values of Some FeedingstuffsPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- Effect of Micelle Formation on the Absorption of Neutral Fat and Fatty Acids by the ChickenThe Journal of Nutrition, 1975
- Supplemental Dietary Fat and Laying Hen PerformancePoultry Science, 1975
- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970