Nutrient losses during drying and storage of dehydrated foods
Authors:
- Theodore P. LabuzaTLTheodore P. Labuza
- Steven R. TannenbaumSTSteven R. Tannenbaum
- 29 September 1972
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Technology
- Vol. 3 (2) , 217-240
Abstract
No abstract availableThis publication has 42 references indexed in Scilit:
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