Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
Open Access
- 2 May 2023
- journal article
- research article
- Published by American Chemical Society (ACS) in ACS Sustainable Chemistry & Engineering
- Vol. 11 (19) , 7398-7406
Abstract
No abstract availableFunding Information
- Laboratório Associado para a Química Verde
- Fundação para a Ciência e a Tecnologia (LA/P/0140/2020, PTDC/BTA-BTA/31746/2017, SFRH/BD/136300/2018, UIDB/04378/2020, UIDB/50016/2020, UIDP/04378/2020)
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