Heat-induced Maillard reaction of the tripeptide IPP and ribose: Structural characterization and implication on bioactivity
Authors:
- Zhanmei JiangZJZhanmei Jiang
- Dilip K. RaiDilip K. Rai
- Paula M. O'COnnorPOPaula M. O'COnnor
- André BrodkorbAndré Brodkorb
Open Access
- 1 January 2013
- journal article
- Published by Elsevier in Food Research International
- Vol. 50 (1) , 266-274
Abstract
No abstract availableKeywords
Funding Information
- Innovative Research Team Program of the Higher Education (2010td11)
- Department of Agriculture, Fisheries, and Food, Ireland
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