Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system

This publication has 26 references indexed in Scilit:

• Effects of a specific blend of essential oil compounds on rumen fermentation
  Animal Feed Science and Technology, 2004
• Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios
  Animal Feed Science and Technology, 2004
• Effects of Essential Oils on Ruminal Microorganisms and Their Protein Metabolism
  Applied and Environmental Microbiology, 2003
• Effects of pH and pH Fluctuations on Microbial Fermentation and Nutrient Flow from a Dual-Flow Continuous Culture System
  Journal of Dairy Science, 2002
• Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
  Journal of Agricultural and Food Chemistry, 1998
• Phylogeny of the Ammonia-Producing Ruminal Bacteria Peptostreptococcus anaerobius, Clostridium sticklandii, and Clostridium aminophilum sp. nov.
  International Journal of Systematic and Evolutionary Microbiology, 1993
• Simultaneous determination of allantoin and oxypurines in biological fluids by high-performance liquid chromatography
  Journal of Chromatography B: Biomedical Sciences and Applications, 1992
• Nutrition Management of Dairy Cows as a Contribution to Pollution Control
  Journal of Dairy Science, 1992
• Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
  Journal of Dairy Science, 1991
• Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system
  British Journal of Nutrition, 1974