Mercury concentrations in marine species from the coastal area of Tarragona Province, Spain. Dietary intake of mercury through fish and seafood consumption
Authors:
- M. SchuhmacherMSM. Schuhmacher
- J. BatisteJBJ. Batiste
- M.A. BosqueMBM.A. Bosque
- J.L. DomingoJ.L. Domingo
- J. CorbellaJCJ. Corbella
- 1 December 1994
- journal article
- Published by Elsevier in Science of The Total Environment
- Vol. 156 (3) , 269-273
Abstract
No abstract availableKeywords
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