Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy
- 1 February 2015
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 48, 91-95
Abstract
No abstract availableKeywords
Funding Information
- FAPESP (2010/50418-3)
- CNPq (141906/2009)
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