Purification and Some of the Properties of αs-Casein and κ-Casein
Authors:
- J.H. CusterJCJ.H. Custer
Open Access
- 1 November 1963
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 46 (11) , 1183-1188
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Sialic Acid as an Index of the κ-Casein Content of Bovine SkimmilkJournal of Dairy Science, 1963
- The preparation ofk-caseinJournal of Dairy Research, 1963
- The action of rennin on casein The disruption of thek-casein complexJournal of Dairy Research, 1963
- Variations in the αs-Casein Fraction of Individual Cow's MilkNature, 1962
- Characterization of k-Casein Obtained by Fractionation with Trichloroacetic Acid in a Concentrated Urea SolutionJournal of Dairy Science, 1962
- Amino acid composition of α1-, α2-, and α3-caseinsArchives of Biochemistry and Biophysics, 1961
- Separation of the components of α-casein II.Archives of Biochemistry and Biophysics, 1961
- Tryptophan content of purified milk proteinsBiochimica et Biophysica Acta, 1961
- An improved method for the isolation of κ-caseinBiochimica et Biophysica Acta, 1961
- The spectrophotometric determination of tyrosine and tryptophan in proteinsBiochemical Journal, 1946