Dietary effects of fats upon fatty acid composition of the mitochondria
Authors:
- G.J. MarcoGMG.J. Marco
- L.J. MachlinLML.J. Machlin
- E. EmeryEEE. Emery
- R.S. GordonRGR.S. Gordon
- 1 July 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 94 (1) , 115-120
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Liver Mitochondria Lipids in Hypercholesterolaemic Rats Given Polyenoic Fatty AcidsActa Physiologica Scandinavica, 1959
- The effects of varying the chemical composition of the stationary liquid on the resolution of the long chain saturated and unsaturated fatty acid esters by gas-liquid chromatographyBiochimica et Biophysica Acta, 1959
- Notes- Use of Acetone Dimethyl Acetal in Preparation of Methyl EstersThe Journal of Organic Chemistry, 1959
- Analysis of Long-Chain Fatty Acids by Gas-Liquid ChromatographyAnalytical Chemistry, 1959
- Inhibition of lipide peroxidation in mitochondria by vitamin EArchives of Biochemistry and Biophysics, 1959
- Lipide peroxidation in isolated mitochondriaArchives of Biochemistry and Biophysics, 1959
- The Effect of Antioxidants on Vitamin E Deficiency Symptoms and Production of Liver “Peroxide” in the ChickenThe Journal of Nutrition, 1959
- Role of Vitamin E (α-Tocopherol) in Poultry Nutrition and DiseasePoultry Science, 1956
- A study of the onset of unsaturated fatty acid deficiency in subcellular particles of rat liversArchives of Biochemistry and Biophysics, 1954
- A CEREBELLAR DISORDER IN CHICKS, APPARENTLY OF NUTRITIONAL ORIGINJournal of Experimental Medicine, 1931