Influence of low oxygen concentrations on color stability of modified atmosphere packaged beef
Authors:
- Johannes KrellJKJohannes Krell
- Luis AeckerleLALuis Aeckerle
- Alejandro Poveda-ArteagaAPAlejandro Poveda-Arteaga
- Jochen WeissJWJochen Weiss
- Nino TerjungNTNino Terjung
- Monika GibisMonika Gibis
Open Access
- 14 January 2026
- journal article
- Published by Elsevier in Applied Food Research
- Vol. 6 (1)
Abstract
No abstract availableFunding Information
- Universität Hohenheim
- Bundesministerium für Wirtschaft und Energie
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