Comparison of inactivation pathways of thermal or high pressure inactivated Lactobacillus rhamnosus ATCC 53103 by flow cytometry analysis
Authors:
- D. KnorrDKD. Knorr
- 1 August 2009
- journal article
- research article
- Published by Elsevier in Food Microbiology
- Vol. 26 (5) , 542-546
Abstract
No abstract availableKeywords
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