Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization
Authors:
- Olivier BerdeauxOBOlivier Berdeaux
- Véronique FournierVFVéronique Fournier
- Pierre LambeletPLPierre Lambelet
- Fabiola DionisiFDFabiola Dionisi
- Jean Louis SébédioJSJean Louis Sébédio
- Frédéric DestaillatsFDFrédéric Destaillats
- 1 January 2007
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1138 (1-2) , 216-224
Abstract
No abstract availableKeywords
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