A Simple Emulsification-Assisted Extraction Method for the GC–MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine
- 15 February 2018
- journal article
- research article
- Published by Springer Nature in Food Analytical Methods
- Vol. 11 (8) , 2056-2065
Abstract
No abstract availableKeywords
Funding Information
- Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação (M1420 - 09-5369-FSE-000001, M1420 - 09-5369-FSE-000001, M1420 - 09-5369-FSE-000001)
- Fundo Europeu de Desenvolvimento Regional (MADFDR-01-0190-FEDER-000010)
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