Amygdala response to sucrose consumption is inversely related to artificial sweetener use
Authors:
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Evidence for an Integrated Oral Sensory Module in the Human Anterior Ventral InsulaChemical Senses, 2010
- High-intensity sweeteners and energy balancePhysiology & Behavior, 2010
- Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in ratsBehavioural Brain Research, 2009
- Lateral hypothalamus dopamine D1-like receptors and glucose-conditioned flavor preferences in ratsNeurobiology of Learning and Memory, 2009
- The gustatory cortex and multisensory integrationInternational Journal of Obesity, 2009
- General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.Behavioral Neuroscience, 2009
- Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsThe American Journal of Clinical Nutrition, 2009
- Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor–flavor preferences in ratsBehavioural Brain Research, 2008
- Separable Substrates for Anticipatory and Consummatory Food ChemosensationNeuron, 2008
- Insular cortex lesions fail to block flavor and taste preference learning in ratsEuropean Journal of Neuroscience, 2007