Destruction of Salmonella Senftenberg on the Shells of Intact Eggs by Thermoultrasonication
Authors:
- M. C. CabezaMCM. C. Cabeza
- M. L. GarcíaMGM. L. García
- L. De La HozLHL. De La Hoz
- I. CamberoICI. Cambero
- J. A. OrdóñezJOJ. A. Ordóñez
- 1 April 2005
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 68 (4) , 841-844
Abstract
The combined effect of ultrasonic waves and heat treatment applied simultaneously was evaluated on the survival of strains of Salmonella Senftenberg on shells of intact eggs. This combined process ...Keywords
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