Volatile compounds from garlic
Authors:
- Tung Hsi YuTYTung Hsi Yu
- Chung May WuCWChung May Wu
- Yoh Cherng LiouYLYoh Cherng Liou
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 725-730
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Volatile sulfides of the Amazonian garlic bushJournal of Agricultural and Food Chemistry, 1984
- Über Alliin, die genuine Muttersubstanz des Knoblauchöls. 1. Mitteilung über Allium‐SubstanzenHelvetica Chimica Acta, 1948
- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944