Determination and Comparison of Oil Characteristics in Iranian Almond, Apricot and Peach Nuts
Authors:
- 1 January 1976
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 78 (4) , 150-151
Abstract
Oil characteristics of sweet and bitter kernels of 5 Iranian cultivars of almond, apricot and peach were determined. Fatty acid composition and fat constants of peach oil were very similar to those of almond oils. Apricot oils were considerably different from almond and peach oils. The differences, however, did not seem to be valuable for any practical use.Keywords
This publication has 1 reference indexed in Scilit:
- Characteristics of Iranian almond nuts and oilsJournal of the American Oil Chemists' Society, 1974