Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy
Authors:
- Yuliang LiuYLYuliang Liu
- Xiaona RenXRXiaona Ren
- Hang YuHYHang Yu
- Yuliang ChengYCYuliang Cheng
- Yahui GuoYGYahui Guo
- Weirong YaoWYWeirong Yao
- Yunfei XieYXYunfei Xie
- 1 December 2020
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 118
Abstract
No abstract availableKeywords
Funding Information
- National Key R&D Program of China (2018YFC1602300)
- Natural Science Foundation of Jiangsu Province (BK20171139)
- Jiangsu Province (BE2019362)
- Forestry Science and Technology Innovation and Extension
- Jiangsu Province (LYKJ[2017]26)
- National First-Class Discipline Program of Food Science and Technology (JUFSTR20180509)
- Science and Technology Project of Jiangsu Bureau of Quality and Technical Supervision (KJ175923, KJ185646)
- China Postdoctoral Science Foundation (2018M642165)
- Science and Technology Directorate (SS2019016)
This publication has 24 references indexed in Scilit:
- Egg Freshness on-Line Estimation Using Machine Vision and Dynamic WeighingFood Analytical Methods, 2014
- The eggshell: structure, composition and mineralizationFrontiers in Bioscience-Landmark, 2012
- Effect of various refrigeration temperatures on quality of shell eggsJournal of the Science of Food and Agriculture, 2011
- Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf‐Life of Coated Eggs during Refrigerated and Room Temperature StorageJournal of Food Science, 2011
- Predicting Quality Parameters of Shell Eggs using a Simple Technique based on the Dielectric PropertiesBiosystems Engineering, 2006
- The effect of preprocessing methods in reducing interfering variability from near-infrared measurements of creamsJournal of Pharmaceutical and Biomedical Analysis, 2004
- Protein and Apparent Amylose Contents of Milled Rice by NIR‐FT/Raman SpectroscopyCereal Chemistry, 2001
- General least-squares smoothing and differentiation by the convolution (Savitzky-Golay) methodAnalytical Chemistry, 1990
- Viscosimetric studies of alkaline degradation of ovomucinJournal of Agricultural and Food Chemistry, 1972
- Role of Cuticle in Spoilage of Chicken EggsJournal of Food Science, 1970