SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM
Authors:
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1) , 90-93
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Integrated processing of peanut for the separation of major constituentsJournal of the American Oil Chemists' Society, 1959
- The application of impulse rendering to the animal‐fat industryJournal of Chemical Technology & Biotechnology, 1953
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- Composition of Cottonseeds. III. Solubility of Proteins in Alkaline Solutions of Neutral Salts1Journal of the American Chemical Society, 1940