Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)
Authors:
- Gary R. TakeokaGTGary R. Takeoka
- Matthias GuntertMGMatthias Guntert
- Robert A. FlathRFRobert A. Flath
- Robert E. WurzRWRobert E. Wurz
- Walter JenningsWJWalter Jennings
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 576-578
Abstract
No abstract availableKeywords
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