EFFECT OF CONDENSED PHOSPHATES ON pH, SWELLING AND WATER‐HOLDING CAPACITY OF BEEF
Authors:
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 860-864
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Phosphate Effects on Meat, Specific Interaction of Inorganic Polyphosphates with Myosin BJournal of Agricultural and Food Chemistry, 1964
- Biochemistry Of Meat Hydration1961
- The swelling effect of polyphosphates on lean meatJournal of the Science of Food and Agriculture, 1954