Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches
Authors:
- Buliyaminu Adegbemiro AlimiBABuliyaminu Adegbemiro Alimi
- Tilahun Seyoum WorknehTWTilahun Seyoum Workneh
- 1 August 2018
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 81, 449-455
Abstract
No abstract availableKeywords
Funding Information
- Inyuvesi Yakwazulu-Natali
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