Composition and fractionation of ovomucoid
Authors:
- M. BierMBM. Bier
- Joseph A. DukeJDJoseph A. Duke
- Robert J. GibbsRGRobert J. Gibbs
- F.F. NordFNF.F. Nord
- 1 June 1952
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 37 (2) , 491-493
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- STUDIES ON OVOMUCOIDJournal of Biological Chemistry, 1949
- The Fractionation of Proteins by Electrophoresis-Convection. An Improved Apparatus and its Use in Fractionating Diphtheria AntitoxinJournal of the American Chemical Society, 1949
- A Quantitative Study of Reversible Boundary Spreading in the Electrophoresis of Proteins1Journal of the American Chemical Society, 1948
- IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOIDJournal of Biological Chemistry, 1947
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940
- Native State of Proteins in Egg-WhiteNature, 1940
- Elektrophoretische Untersuchung an Ovomucoid.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1938