Recent advances in gelatin/carboxymethyl cellulose-based films for sustainable food packaging: Fabrication, functionalization, applications, and challenges

This publication has 110 references indexed in Scilit:

• Gelatin‐based adsorbents for efficient adsorptive removal of toxic pollutants in wastewater: A step towards environmental sustainability
  Polymer International, 2026
• Review on functionalized pectin films for active food packaging
  Packaging Technology and Science, 2024
• Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
  Food Frontiers, 2024
• Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety
  Global Challenges, 2023
• Influence of nanofillers on biodegradable composites: A comprehensive review
  Polymer Composites, 2021
• A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges
  Journal of the Chinese Chemical Society, 2020
• Preparation and characterization of novel antibacterial blended films based on modified carboxymethyl cellulose/phenolic compounds
  Polymer Bulletin, 2020
• Antimicrobial activity of carboxymethyl cellulose–gelatin film containing Dianthus barbatus essential oil against aflatoxin‐producing molds
  Food Science & Nutrition, 2020
• Leveraging complementary computational models for prioritizing chemicals of developmental and reproductive toxicity concern: an example of food contact materials
  Archives of Toxicology, 2020
• Biopolymer Aerogels and Foams: Chemistry, Properties, and Applications
  Angewandte Chemie International Edition, 2018