Evaluation of Textural and Chemical Properties of Newly Bred Characteristic Rice Grains.
Authors:
- Hidechika ToyoshimaHTHidechika Toyoshima
- Hiroshi OkadomeHOHiroshi Okadome
- Shigeru YoshizakiSYShigeru Yoshizaki
- Toshinori KimuraTKToshinori Kimura
- Ken'Ichi OhtsuboKOKen'Ichi Ohtsubo
Open Access
- 1 January 1999
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 46 (3) , 123-130