Heat stability of concentrated skim milk as a function of heating time and temperature on a laboratory scale – Improved methodology and kinetic relationship
- 1 October 2015
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 49, 111-117
Abstract
No abstract availableFunding Information
- Federal Office for Agriculture and Food (313.06.01-28-1-74.005-11)
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