Association of lipid oxidation with seed ageing and death
Authors:
- G. E. HarmanGHG. E. Harman
- L. R. MattickLML. R. Mattick
- 1 March 1976
- journal article
- Published by Springer Nature in Nature
- Vol. 260 (5549) , 323-324
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Aging Research (I): Cellular Theories of SenescenceScience, 1974
- Pathogenicity and Infection Sites of Aspergillus Species in Stored SeedsPhytopathology®, 1974
- Viability of Seeds1972
- Identification of a volatile component in soybeans that contributes to the raw bean flavorJournal of Agricultural and Food Chemistry, 1969
- Modified rapid preparation of fatty acid esters from lipids for gas chromatographic analysisAnalytical Chemistry, 1967