Drying characteristics of tomatoes
Authors:
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 14 (4) , 259-268
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- EVALUATION of DRYING CHARACTERISTICS of PINEAPPLE IN the PRODUCTION of PINEAPPLE POWDERJournal of Food Processing and Preservation, 1990