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Publications
How Proteins Recognize and Bind Oligosaccharides
Home
Publications
How Proteins Recognize and Bind Oligosaccharides
How Proteins Recognize and Bind Oligosaccharides
Author:
RL
R. U. Lemieux
R. U. Lemieux
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17 December 1993
book chapter
Published by
American Chemical Society (ACS)
p.
5-18
DOI:
10.1021/bk-1993-0519.ch002
Abstract
No abstract available
Keywords
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Cited
Cited by 14 articles
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