Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
Authors:
- María Agustina PavicichMPMaría Agustina Pavicich
- Marthe De BoevreMBMarthe De Boevre
- Arnau VidalAVArnau Vidal
- Facundo IturmendiFIFacundo Iturmendi
- Hannes MikulaHMHannes Mikula
- Benedikt WarthBWBenedikt Warth
- Doris MarkoDoris Marko
- Sarah De SaegerSarah De Saeger
- Andrea PatriarcaAPAndrea Patriarca
- 1 December 2020
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 118
Abstract
No abstract availableKeywords
Funding Information
- MYTOX-SOUTH
- Ghent University International Thematic Network
- Universidad de Buenos Aires (20020170100094BA)
- Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT), Argentina (PICT-2017-0907)
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