Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits
Authors:
- L. MayorLML. Mayor
- R. MoreiraRMR. Moreira
- 1 March 2011
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 103 (1) , 29-37
Abstract
No abstract availableKeywords
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