Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of ‘Cripps Pink’ apple

This publication has 25 references indexed in Scilit:

• Effect of Down-Regulation of Ethylene Biosynthesis on Fruit Flavor Complex in Apple Fruit
  Transgenic Research, 2004
• INVESTIGATIONS OF HARVEST MATURITY AND SUITABILITY FOR STORAGE OF SOME APPLE CULTIVARS IN LATVIA
  Acta Horticulturae, 2003
• Postharvest softening of apple ( Malus domestica ) fruit: A review
  New Zealand Journal of Crop and Horticultural Science, 2002
• Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity
  Scientia Horticulturae, 2002
• Sensory interpretation of instrumental measurements 1: texture of apple fruit
  Postharvest Biology and Technology, 2002
• Harvest date and fruit size affect postharvest softening of apple fruit
  The Journal of Horticultural Science and Biotechnology, 2002
• Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage
  Postharvest Biology and Technology, 2000
• Effect of maturity and storage on quality and volatile production of ‘Jonagold’ apples
  Food Research International, 1995
• EFFECTS OF PACLOBUTRAZOL AND PRUNING ON GROWTH AND YIELD OF GOLDEN DELICIOUS APPLE
  Acta Horticulturae, 1989
• Regulation of Anthocyanin Synthesis in Apple Skin. II. Involvement of Ethylene
  Australian Journal of Plant Physiology, 1977